Beef Cuts
Chuck
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Chuck Center Roast
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Chuck Steak
Rib
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Ribeye Roast Bone-in
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Ribeye Steak Bone-in
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Back Ribs
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Ribeye Steak Boneless
Loin
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Porter House Steak
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T-bone Steak
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Strip Steak (Boneless)
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Tenderloin Steak
Brisket
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Brisket Flat​
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Brisket Point
Plate
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Skirt Steak
Flank
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Flank Steak
Sirloin
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Top Sirloin Steak
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Tri-Tip Sirloin
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Petite Sirloin Steak
Round
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Top Round Steak
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Bottom Round Rump Roast
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Eye of Round Roast
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London Broil
Other
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Ground Beef
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Cubed Steak
A 1200 pound, Yield Grade 1 steer yields 518 pounds of retail cuts from a 750 pound carcass
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A 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound carcass
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A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass
Of the retail cuts, on a carcass weight basis:
31% are steaks
31% are roasts
38% is ground beef & stew meat
Please know that total pounds may vary due to quality of beef and types of cuts desired!