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Beef Cuts 

Chuck

  • Chuck Center Roast

  • Chuck Steak

Rib

  • Ribeye Roast Bone-in

  • Ribeye Steak Bone-in

  • Back Ribs

  • Ribeye Steak Boneless

Loin

  • Porter House Steak

  • T-bone Steak

  • Strip Steak (Boneless)

  • Tenderloin Steak

Brisket

  • Brisket Flat​

  • Brisket Point

Plate

  • Skirt Steak

Flank

  • Flank Steak

Sirloin

  • Top Sirloin Steak

  • Tri-Tip Sirloin

  • Petite Sirloin Steak

Round

  • Top Round Steak

  • Bottom Round Rump Roast

  • Eye of Round Roast

  • London Broil

Other

  • Ground Beef

  • Cubed Steak

A 1200 pound, Yield Grade 1 steer yields 518 pounds of retail cuts from a 750 pound carcass

A 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound carcass

A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass

Of the retail cuts, on a carcass weight basis: 

31% are steaks

31% are roasts

38% is ground beef & stew meat

Please know that total pounds may vary due to quality of beef and types of cuts desired! 

*If there is a cut you would like but do not see it listed, please ask.

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